Deep Indian Kitchen Chicken Curry Momo Dumplings

Ingredients: Chutney: Water, Coriander Leaves, Coconut, Sugar, Green Chillies, Bell Peppers, Salt, Sesame Seeds, Spices, Garlic, Citric Acid (For Flavor)., Dough: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Expeller Pressed Canola Oil, Cyclodextrin., Filling: White Meat Chicken, Onions, Cabbage, Tomatoes (Tomatoes, Tomato Juice, Salt), Cilantro, Heavy Cream, Yogurt (Grade A Pasteurized Cultured Whole Milk And Skim Milk, Milk Protein Concentrate, Natamycin [Natural Mold Inhibitor], Active Yogurt And Probiotic Cultures), Ghee (Clarified Butter), Turmeric, Fenugreek Leaves, Asafoetida.

DIRECTIONS FOR HEATING MICROWAVE 1. REMOVE CHUTNEY PACKET FROM BAG. 2. KEEPING THE BAG OPEN SLIGHTLY, MICROWAVE FOR 1 MINUTE AND 50 SECONDS ON HIGH. 3. LET REST FOR 2 MINUTES IN BAG BEFORE REMOVING AND EATING. ENJOY STEAM 1. ADD 2-3 INCHES OF WATER IN A LARGE PAN OR POT. 2. BRING WATER TO A ROLLING BOIL. 3. PLACE MOMOS IN A STEAMER BASKET ABOVE WATER. 4. COVER AND STEAM FOR 3-4 MINUTES. 5. REMOVE THE STEAMER BASKET FROM THE POT AND LET IT REST FOR 2 MINUTES.