Upton’s Naturals Bar-B-Que Jackfruit

Bar-b-que Jackfruit

Ingredients: Young Jackfruit, Tomato Paste, Coconut Vinegar, Molasses, Tamarind, Water, Onion, Sugar, Sea Salt, Garlic, Chili Powder, Paprika, Black Pepper, Natural Smoke Concentrate.

COOKING INSTRUCTIONS: FOR BEST RESULTS, MIX PRODUCT FIRST. REMOVE PRODUCT FROM POUCH, PLACE IN PAN OVER MEDIUM HEAT WITH A SMALL AMOUNT OF OIL (OPTIONAL) AND COOK FOR 8-10 MINUTES OR UNTIL THOROUGHLY HEATED, STIRRING OCCASIONALLY. FOR FINER SHREDS, BREAK UP IN PAN. FOR A SWEETER SAUCE, ADD A TEASPOON OF SUGAR OR SWEETENER OF YOUR CHOICE. IF FROZEN, RUN PACKAGE UNDER COLD WATER FOR 10 MINUTES OR MOVE TO FRIDGE 24 HOURS BEFORE COOKING TO THAW.