Wholly Wholesome Gluten Free Pizza Dough

Wholly Gluten Free Pizza Dough

Ingredients: Water, White Rice Flour, Potato Starch, Tapioca Starch, Cellulose Fiber, Palm Fruit Shortening, Psyllium Husk Powder, Organic Cane Sugar, Yeast, Golden Flax Seed, Sea Salt, Guar Gum.

BAKING INSTRUCTIONS: BAKING INSTRUCTIONS SHOULD BE USED AS A GUIDELINE AS OVEN TIMES AND TEMPERATURES MAY VARY. 1. THAW PIZZA DOUGH AT ROOM TEMPERATURE FOR APPROXIMATELY 3 HOURS UNTIL THOROUGHLY THAWED. 2. PREHEAT OVEN TO 400 F. 3. FOR EASIER ROLLOUT AND TRANSFER, LAY DOWN A PIECE OF PARCHMENT PAPER AND SPRINKLE WITH CORNMEAL OR RICE FLOUR. PLACE DOUGH BALL ON PARCHMENT, DUST WITH ADDITIONAL FLOUR OF CHOICE AND COVER WITH ANOTHER PIECE OF PARCHMENT PAPER. 4. PRESS DOWN OR ROLL OUT TO DESIRED SIZE AND SHAPE. 5. TRANSFER ROLLED DOUGH TO A CORNMEAL OR RICE FLOUR DUSTED PAN AND ADD SAUCE AND TOPPINGS. (NOTE: FOR A LIGHTER, CRISPIER CRUST, PREBAKE ROLLED OUT DOUGH FOR 10 MINUTES BEFORE ADDING TOPPINGS.) 6. BAKE FOR 12-14 MINUTES OR UNTIL CRUST IS GOLDEN BROWN AND TOPPINGS ARE COOKED TO PREFERENCE. 7. REMOVE FROM OVEN, LET COOL AND ENJOY. BAKED PRODUCT MAY BE VERY HOT SO USE CAUTION WHEN HANDLING.