Near East Pearled Roasted Garlic & Olive Oil Couscous

This delicate and flavorful dish is made from 100% semolina wheat couscous combined with savory roasted garlic, onion and olive oil.

Ingredients: Wheat Flour, Salt, Garlic, Autolyzed Yeast Extract, Natural Flavor, Potato Maltodextrin, Olive Oil, Yeast Extract, Herbs (Parsley, Thyme, Oregano, Sage, Rosemary, Marjoram, Basil), Onions, Soy Protein Isolate.

RANGE TOP DIRECTIONS 1. IN MEDIUM SAUCEPAN, COMBINE 1-3/4 CUPS WATER, 1 TABLESPOON OLIVE OIL, AND PEARLED COUSCOUS. BRING TO A BOIL. 2. REDUCE HEAT TO A MEDIUM BOIL. SIMMER AT A MEDIUM BOIL FOR 8 MINUTES UNCOVERED (PRODUCT WILL BE SOUPY). STIR OCCASIONALLY. 3. ADD CONTENTS OF SPICE SACK AND STIR THOROUGHLY. BRING BACK TO A MEDIUM BOIL AND SIMMER FOR 4 TO 6 MINUTES OR UNTIL PASTA IS TENDER (A SMALL AMOUNT OF WATER SHOULD REMAIN). 4. LET STAND COVERED 4 TO 5 MINUTES BEFORE SERVING. STIR WELL AND SERVE IMMEDIATELY. ABOUT 2 CUPS PREPARED HIGH ALTITUDE PREPARATION AT HIGH ALTITUDES, INCREASE WATER TO 2 CUPS AND COOK TIME IN STEP 3 TO 6 TO 8 MINUTES.