Near East Parmesan Couscous

Ingredients: Durum Wheat Semolina, Whey, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Salt, Autolyzed Yeast Extract, Cultured Buttermilk, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Sunflower Oil, Olive Oil, Parsley, Blue Cheese (Milk, Cultures, Salt, Enzymes), Natural Flavor, Romano Cheese (Milk, Cultures, Salt, Enzymes), Yeast Extract, Soy Protein Isolate, Annatto (Color), Soybean Oil.

MICROWAVE DIRECTIONS 1. IN ROUND 2-QUART MICROWAVEABLE GLASS CASSEROLE, COMBINE 1-1/4 CUPS WATER, 2 TABLESPOON OLIVE OIL OR BUTTER AND CONTENTS OF SPICE SACK. 2. COVER; MICROWAVE AT HIGH 5 TO 6 MINUTES OR UNTIL BOILING* 3. STIR IN COUSCOUS; COVER. LET STAND 5 MINUTES. 4. FLUFF COUSCOUS LIGHTLY WITH FORK BEFORE SERVING. * MICROWAVE OVENS MAY VARY. ADJUST TIMES AS NEEDED., RANGE TOP 1. IN MEDIUM SAUCEPAN, 2 TEASPOONS OLIVE OIL OR BUTTER, AND CONTENTS OF SPICE SACK. 2. BRING TO A BOIL; STIR IN COUSCOUS. 3. COVER; REMOVE FROM HEAT. LET STAND 5 MINUTES. 4. FLUFF COUSCOUS LIGHTLY WITH FORK BEFORE SERVING. ABOUT 3 CUP PREPARED HIGH ALTITUDE PREPARATION AT HIGH ALTITUDES, INCREASE WATER TO 1-1/3 CUPS AND STAND TIME TO 7 MINUTES. LOW FAT DIRECTIONS FOLLOW PACKAGE DIRECTIONS, EXCEPT OMIT OLIVE OIL OR BUTTER.