Annie’s Homegrown Four Cheese Mac & Cheese

Four Cheese Macaroni and Cheese

Ingredients: Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Cheddar, Parmesan, And Monterey Jack Cheeses (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Corn Starch, Whey, Ricotta Cheese (Whey, Butter [Pasteurized Cream, Salt], Nonfat Milk, Lactic Acid, Salt), Salt, Nonfat Milk, Butter (Pasteurized Cream, Salt), Cultured Pasteurized Whole Milk, Sodium Phosphate, Annatto Extract (For Color), Onion Powder, White Pepper, Silicon Dioxide (For Anticaking).

YUM IN 10 MINUTES 1 BOIL 6 CUPS WATER IN A MEDIUM SAUCEPAN. 2 STIR IN PASTA AND COOK 8-10 MINUTES OR UNTIL DONE, STIRRING OCCASIONALLY. 3 DRAIN PASTA IN COLANDER. WHILE PASTA IS DRAINING… 4 ADD 1/2 CUP LOW FAT MILK TO THE WARM SAUCEPAN. RICHER FLAVOR: ADD 2 TBSP UNSALTED BUTTER. 5 SPRINKLE CHEESE OVER MILK; STIR TO COMBINE. 6 ADD COOKED PASTA AND STIR WELL. ENJOY