Annie’s Homegrown Spirals with Butter & Parmesan

Macaroni and Cheese

Ingredients: Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Whey, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Non-Animal Enzymes), Butter (Pasteurized Cream, Salt), Nonfat Milk, Salt, Corn Starch, Natural Flavor, Sodium Phosphate, Lactic Acid, Citric Acid, Silicon Dioxide (For Anticaking).

YUM IN 10 MINUTES 1 BOIL 6 CUPS WATER IN A MEDIUM SAUCEPAN. 2 STIR IN PASTA AND COOK 8-10 MINUTES OR UNTIL DONE, STIRRING OCCASIONALLY. 3 DRAIN PASTA IN COLANDER. WHILE PASTA IS DRAINING… 4 ADD 3 TBSP LOW FAT MILK TO THE WARM SAUCEPAN. RICHER FLAVOR: ADD 2 TBSP UNSALTED BUTTER. 5 SPRINKLE CHEESE OVER MILK; STIR TO COMBINE. 6 ADD COOKED PASTA AND STIR WELL. ENJOY