Near East Roasted Garlic and Olive Oil Couscous

Ingredients: Durum Wheat Semolina, Autolyzed Yeast Extract, Olive Oil, Salt, Garlic, Onions, Soy Protein Isolate, Parsley, Yeast Extract, Natural Flavor, White Pepper, Tocopherols (To Preserve Freshness), Soy Sauce (Soybean, Wheat, Salt).

HIGH ALTITUDE PREPARATION AT HIGH ALTITUDES, INCREASE WATER TO 1-1/3 CUPS AND STAND TIME TO 7 MINUTES., MICROWAVE DIRECTIONS 1. IN ROUND 2-QUART MICROWAVEABLE GLASS CASSEROLE, COMBINE 1-1/4 CUPS WATER, 2 TEASPOONS OLIVE OIL BUTTER, AND CONTENTS OF SPICE SACK. 2. COVER; MICROWAVE AT HIGH 5 TO 6 MINUTES OR BOILING.* 3. STIR IN COUSCOUS; COVER. LET STAND 5 MINUTES. 4. FLUFF COUSCOUS LIGHTLY WITH FORK BEFORE SERVING., RANGE TOP DIRECTIONS 1. IN MEDIUM SAUCEPAN, 2 TABLESPOON OLIVE OIL OR BUTTER, AND CONTENTS OF SPICE SACK. 2. BRING TO A BOIL; STIR IN COUSCOUS. 3. COVER; REMOVE FROM HEAT. LET STAND 5 MINUTES. 4. FLUFF COUSCOUS LIGHTLY WITH FORK BEFORE SERVING. ABOUT 3 CUPS PREPARED