Ingredients

Ingredients: Organic Elbows (Organic Durum Wheat Semolina), Organic Aged Cheddar Cheese Seasoning (Organic Maltodextrin, Salt, Organic Cheddar Cheese [Pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes], Organic Wheat Flour, Organic Cream Powder [Organic Cream, Organic Non-Fat Dry Milk, Vitamin E To Protect Flavor], Organic Non-Fat Dry Milk, Organic Natural Flavors), Contains 2% Or Less Of: Organic Sunflower Oil To Reduce Dusting, Lactic Acid Powder, Sodium Phosphate, Organic Annatto Extract Added For Color, Silicon Dioxide To Reduce Caking, Citric Acid.

Directions

PREPARATION INSTRUCTIONS: WHAT YOU WILL NEED: 3 TBSP REDUCED FAT MILK 2 TBSP UNSALTED BUTTER (OPTIONAL) 5-6 CUPS WATER COOKING INSTRUCTIONS: ADD PASTA TO BOILING WATER. COOK FOR 8-10 MINUTES OR TO DESIRED TENDERNESS. DRAIN PASTA; DO NOT RINSE. WHILE PASTA IS DRAINING, ADD MILK AND BUTTER (OPTIONAL) TO WARM SAUCEPAN. SPRINKLE CHEESE OVER MILK AND STIR WELL. ADD COOKED PASTA TO SAUCEPAN AND STIR WELL.