Details
Goodles Mac and Cheese Gluten-Free Vegan
Ingredients
Ingredients: Goodles Gluten Free Macaroni (Corn, Brown Rice, Chickpeas, Yellow Peas, Chickpea Protein, ata Gum, Nutrients Extracted From [Broccoli, Spinach, Kale, Pumpkin, Sweet Potato, Sunflower Seed, Cranberry, Chlorella Maitake Mushroom, Shiitake Mushrooms]), Vegan Cheddar Blend (Dried Cashew Milk [Cashews, Maltodextrin], Salt, Dried Rice Syrup, Nutritional Yeast, Apple Cider Vinegar, Natural Flavor, Tapioca Flour, Lactic Acid, Annatto (For Color), Paprika, Garlic.
Directions
COOKING DIRECTIONS 1 BOIL 6 CUPS OF WATER IN A MEDIUM SAUCEPAN. STIR IN MACARONI AND COOK 8-10 MINUTES OR UNTIL DONE, STIRRING OCCASIONALLY. 2 DRAIN WELL (NO RINSING, PLEASE) AND KEEP YOUR MACARONI IN THE STRAINER WHILE YOU MAKE THE SAUCE. 3 ADD 1 TBSP VEGAN BUTTER AND CUP PLANT-BASED MILK OF YOUR CHOICE INTO THE WARM PAN. OVER LOW HEAT, STIR UNTIL BUTTER IS MELTED AND MILK IS HOT. 4 TURN OFF HEAT AND ADD VEGAN CHEDDAR, WHISK UNTIL SMOOTH. 5 ADD MACARONI BACK TO POT WITH VEGAN CHEDDAR SAUCE AND STIR UNTIL COMBINED. ENJOY RIGHT OUT OF THE POT; WE WONT JUDGE
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