Annie’s Homegrown Gluten Free Rice Pasta & Cheddar

Macaroni and Cheese

Ingredients: Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter (Pasteurized Cream, Salt), Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (For Color), Silicon Dioxide (For Anti Caking).

YUM IN 9 MINUTES 1 BOIL 6 CUPS WATER IN A MEDIUM SAUCEPAN. 2 STIR IN PASTA AND COOK 7-9 MINUTES OR UNTIL DONE, STIRRING OCCASIONALLY. 3 DRAIN PASTA IN COLANDER. WHILE PASTA IS DRAINING… 4 ADD 3 TBSP LOW FAT MILK TO THE WARM SAUCEPAN. RICHER FLAVOR: ADD 2 TBSP UNSALTED BUTTER. 5 SPRINKLE CHEESE OVER MILK; STIR TO COMBINE. 6 ADD COOKED PASTA AND STIR WELL. ENJOY