Annie’s Homegrown Organic Vegan Elbows & Creamy Sauce

Elbows and Creamy Sauce

Ingredients: Organic Rice Pasta (Organic White Rice Flour, Organic Brown Rice Flour), Vegan Cheddar Flavor Seasoning (Organic Rice Syrup Solids, Organic Palm Oil, Sea Salt, Organic Corn Starch, Organic Natural Flavor, Organic Pea Protein, Lactic Acid, Sunflower Lecithin, Organic Annatto Extract [For Color], Silicon Dioxide [For Anticaking], Mixed Tocopherols [Vitamin E] And Organic Rosemary Extract To Protect Flavor).

YUM IN 9 MINUTES BOIL 6 CUPS WATER IN A MEDIUM SAUCEPAN. STIR IN PASTA AND COOK 7-9 MINUTES OR UNTIL DONE, STIRRING OCCASIONALLY. DRAIN PASTA IN COLANDER. WHILE PASTA IS DRAINING… ADD 1/3 CUP NON-DAIRY MILK TO THE WARM SAUCEPAN. RICHER FLAVOR: ADD 2 TBSP BUTTERY SPREAD. SPRINKLE SEASONING OVER NON-DAIRY MILK; STIR TO COMBINE. LET THICKEN. ADD COOKED PASTA AND STIR WELL. ENJOY