Goodles Down The Hatch Mac & Chesse

Mac And Cheese

Ingredients: Goodles Noodles (Wheat Flour, Chickpea Protein, Wheat Protein, Nutrients Extracted From [Broccoli, Spinach, Kale, Pumpkin, Sweet Potato, Sunflower Seed, Cranberry, Chlorella, Maitake Mushroom, Shiitake Mushroom]), Cheddar Cheese Blend (Cultured Milk, Buttermilk, Whey, Salt, Disodium Phosphate, Lactic Acid, Enzymes), Natural Flavor, Chile Pepper Blend (Hatch Chiles, Poblano Chiles), Cream Cheese (Cultured Milk, Nonfat Dried Milk, Salt, Locust Bean Gum, Enzymes), Non-Gmo Ground Corn, Salt, Nutritional Yeast, Tapioca Flour.

COOKING DIRECTIONS 1 FILL YOUR FAVORITE POT WITH 6 CUPS OF WATER AND BRING TO A BOIL. ADD GOODLES SPIRALS AND COOK 9-11 MINUTES, STIRRING OCCASIONALLY. 2 DRAIN WELL (NO RINSING, PLEASE) AND THROW BACK INTO THE POT. 3 ADD 1/4 CUP LOW FAT MILK AND GOODLES CHEESE. (IF YOU WANT, THROW IN 1 TBSP BUTTER FOR RICHER FLAVOR.) 4 GRAB THAT SPOON AND STIR, STIR, STIR UNTIL THE SAUCE IS SMOOTH AND CREAMY. ENJOY. EVEN BETTER, ENJOY WITH SOMEONE ELSE. SHARING IS GOODER