Details
Goat Mac and Cheese Cup
Ingredients
Ingredients: Enriched Macaroni Product (Wheat Flour, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Goat Milk Powder, Maltodextrin, Sunflower Oil Powder (Sunflower Oil, Modified Food-Starch, Maltodextrin, Mixed Tocopherols), Cane Sugar, Dried Goat Cheddar Cheese (Whole Pasteurized Goat Milk, Salt, Cheese Culture, Enzymes), Sea Salt, Cornstarch, Lactic Acid Powder, Citric Acid, Natural Flavors, Sodium Phosphate, Yeast Extract, Modified Cornstarch, Acetylated Monoglycerides, Salt
Directions
DIRECTIONS REMOVE LID AND CHEESE SAUCE MIX; SET ASIDE. (NOTE: YOU WILL SEE LOOSE WHITE POWDER IN PASTA. THIS IS NECESSARY FOR PROPER COOKING.) ADD WATER TO FILL-LINE IN CUP, ABOUT 2/3 CUP. MICROWAVE UNCOVERED ON HIGH FOR 3-3 1/2 MINUTES*, OR UNTIL PASTA IS TENDER. REMOVE CUP FROM MICROWAVE AND STIR. DO NOT DRAIN. (EXCESS LIQUID IS NEEDED TO MAKE CHEESE SAUCE.) STIR IN CHEESE SAUCE MIX UNTIL SMOOTH AND CREAMY. (CHEESE SAUCE WILL THICKEN UPON STANDING.) CAUTION: CUP AND CONTENTS WILL BE HOT. *BECAUSE MICROWAVES COOK DIFFERENTLY, TIMES ARE APPROXIMATE.


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