Annie’s Homegrown Organic Mild Cheddar Macaroni & Cheese

Organic Macaroni and Cheese

Ingredients: Organic Pasta (Organic Wheat Flour), Organic Whey, Organic Cultured Cream, Organic Nonfat Milk, Salt, Organic Butter (Organic Pasteurized Cream, Salt), Organic Dried Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Corn Starch, Organic Annatto Extract (For Color), Citric Acid, Lactic Acid, Sodium Phosphate, Silicon Dioxide (For Anticaking).

YUM IN ABOUT 8 MINUTES BOIL 6 CUPS WATER IN A MEDIUM SAUCEPAN. STIR IN PASTA AND COOK 6-8 MINUTES OR UNTIL DONE, STIRRING OCCASIONALLY. DRAIN PASTA IN COLANDER. WHILE PASTA IS DRAINING ADD 1/4 CUP REDUCED FAT MILK AND 2 TBSP SALTED BUTTER TO THE WARM SAUCEPAN. RICHER FLAVOR: ADD AN ADDITIONAL 2 TBSP SALTED BUTTER. SPRINKLE CHEESE OVER MILK; STIR TO COMBINE. ADD COOKED PASTA AND STIR WELL. ENJOY