Annie’s Homegrown Organic Shells & White Cheddar

Annie’s Homegrown Organic Macaroni and Cheese In Shells and White Cheddar Flavor Features Wholesome Ingredients And A Rich, Creamy Taste. Our Pasta Is Made With USDA Certified Organic Ingredients, Including Real Cheddar Cheese From Organic Valley. A Good Source Of Calcium And Protein And Produced Without Any Antibiotics, Synthetic Hormones Or Pesticides; It’s A Meal You Can Feel Good About Giving Your Family. Includes One 6 Oz. Box Of Organic Macaroni And Cheese. Annie’s Has A Commitment To Bettering The World Through Nourishing Foods, Honest Words And Conduct That Is Considerate And Kind. From The Farms We Source Our Ingredients From All The Way To The Packaging Our Food Is Shipped In, We Are Conscious Not Only Of Your Family’s Health And Wellness, But That Of The Planet.

Ingredients: Organic Pasta (Organic Wheat Flour), Organic Dried Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Silicon Dioxide (For Anticaking).

YUM IN ABOUT 10 MINUTES BOIL 6 CUPS WATER IN A MEDIUM SAUCEPAN. STIR IN PASTA AND COOK 8-10 MINUTES OR UNTIL DONE, STIRRING OCCASIONALLY. DRAIN PASTA IN COLANDER. WHILE PASTA IS DRAINING ADD 3 TBSP LOW FAT MILK TO THE WARM SAUCEPAN. RICHER FLAVOR: ADD 2 TBSP UNSALTED BUTTER. SPRINKLE CHEESE OVER MILK; STIR TO COMBINE. ADD COOKED PASTA AND STIR WELL. ENJOY