Lundberg Organic Creamy Parmesan Risotto

Organic Creamy Parmesan Risotto

Ingredients: Regenerative Organic Certified Arborio Rice, Sea Salt, Nonfat Milk, Parmesan Cheese (Pasteurized Milk, Sea Salt, Bacterial Cultures, Enzymes), Cheddar Cheese (Pasteurized Milk, Bacterial Cultures, Salt, Enzymes), Butter Powder [Butter (Cream, Salt), Nonfat Dry Milk], Sweet Cream Powder, Rice Flour, Cane Sugar, Yeast Extract (Yeast Extract, Salt), Garlic Powder, Onion Powder, Natural Flavors, Spices, Lactic Acid, Citric Acid, Turmeric (Color).

COOKING INSTRUCTIONS STOVETOP IN SAUCEPAN, SAUTe RICE IN 1 TBSP. OLIVE OIL OVER MEDIUM HEAT FOR 2 MINUTES. ADD 2 1/2 CUPS WATER AND CONTENTS OF SEASONING POUCH. STIR WELL AND BRING TO A BOIL. REDUCE HEAT TO SIMMER, COOK UNCOVERED FOR 20 MINUTES STIRRING OCCASIONALLY UNTIL RICE IS TENDER AND BROTH IS ABSORBED. GARNISH WITH GRATED PARMESAN CHEESE (OPTIONAL, BUT VERY TASTY). SERVE HOT.