Annie’s Homegrown Organic Shells & Real Aged Cheddar Macaroni

Organic Macaroni and Cheese

Ingredients: Organic Pasta (Organic Wheat Flour), Organic Dried Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Organic Annatto Extract (For Color), Silicon Dioxide (For Anticaking).

YUM IN 10 MINUTES BOIL 6 CUPS WATER IN A MEDIUM SAUCEPAN. STIR IN PASTA AND COOK 8-10 MINUTES OR UNTIL DONE, STIRRING OCCASIONALLY. DRAIN PASTA IN COLANDER. WHILE PASTA IS DRAINING… ADD 3 TBSP LOW FAT MILK TO THE WARM SAUCEPAN. RICHER FLAVOR: ADD 2 TBSP UNSALTED BUTTER. SPRINKLE CHEESE OVER MILK; STIR TO COMBINE. ADD COOKED PASTA AND STIR WELL. ENJOY