Sprouts Sticky Sesame Chili Tofu Bowl

Plant-based ingredients combined for a fast yet fresh vegan meal, this Korean-inspired bowl features organic tofu tossed in a sticky sesame chili glaze and served over hearty turmeric-seasoned whole grains. It’s paired with flavor-packed kimchi and finished with a drizzle of sesame garlic ponzu for a perfect balance of heat and tang.

Remove sauce cup, pour over bowl and mix. Enjoy as is, or cover and heat for 1 2 minutes.

Some ingredients may be substituted or unavailable as these are made fresh in house.

INGREDIENTS: GRAIN BLEND (Cooked Brown Rice [Water, Brown Rice], Cooked Farro [Water, Farro], Cooked Lentils [Green Lentils, Water], Olive Oil [Olive Oil, Extra Virgin Olive Oil], Sea Salt, Garlic Powder, Black Pepper, Turmeric), BAKED TOFU (Tofu* [Water, Soybeans*, Less Than 2% Of Magnesium Chloride, Calcium Sulfate], Korean Marinade [Canola Oil, Sugar, Spices {Contains Paprika, Turmeric}, Garlic Powder, Soy Sauce Powder {Soy Sauce (Soybeans, Salt, Brandy Vinegar), Maltodextrin, Salt}, Salt, Dehydrated Chili, Sake, Onion Powder, Palm Fat, Spice Extracts, Blue Fenugreek], Brown Sugar [Refined Cane Sugar, Natural Sugar Syrup]), SESAME SOY SAUCE (Soy Sauce [Water, Soybeans, Wheat, Salt], Water, Sesame Oil, Brown Sugar, Chili Garlic Sauce [Chili Pepper {Chili Peppers, Salt}, Water, Sugar, Rice Vinegar, Dehydrated Garlic, Modified Corn Starch, Acetic Acid], Rice Vinegar, Canola Oil, Salt, Ginger Puree, Chopped Garlic, White Distilled Vinegar, Lime Juice Concentrate, Xanthan Gum), BOK CHOY, CUCUMBER, KIMCHI (Napa Cabbage, Green Onion, Sea Vegetable, Chili Pepper, Sea Salt, Sesame Seeds, Garlic, Ginger), ROASTED MUSHROOMS (Cremini Mushrooms, Olive Oil [Olive Oil, Extra Virgin Olive Oil], Sea Salt, Black Pepper), GREEN ONION, SESAME SEED. *ORGANIC INGREDIENTS