Muscle Mac Shells & Cheese Macaroni

Shels and Cheese

Ingredients: Muscle Mac Pasta (Semolina (Wheat), Pea Protein Isolate), Cheddar Cheese Sauce (Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Concentrated Milk Fat, Whey, Non-Fat Dry Milk, Canola Oil, Sodium Phosphate, Salt, Color Added (Paprika Extract, Annatto Extract), Natural Flavors, Sodium Alginate, Lactic Acid, Xanthan Gum).

TOP-OF-STOVE DIRECTIONS BOIL 6 CUPS WATER. STIR IN SHELL PASTA. COOK 10-12 MINUTES OR UNTIL PASTA IS TENDER, STIRRING OCCASIONALLY. DRAIN DO DO NOT RINSE. RETURN SHELLS TO PAN. ADD CHEESE SAUCE; MIX WELL.