Banza Elbows + Classic Cheddar Deluxe Mac & Cheese Made With Chickpea Pasta

Chickpea Pasta Mac and Cheese

Ingredients: Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Skim Milk, Concentrated Milkfat, Water, Whey, Sodium Phosphate, Salt, Lactic Acid, Natural Flavors, Sodium Alginate, Organic Fruit Juice And Annatto Extract (Color), Xanthan Gum.

Directions: 1. Bring at least 6 cups of water to a rolling boil. Add Banza, and stir immediately. 2. Cook to desired firmness, stirring occasionally. Approx. 8-9 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour cheese sauce into warm pan, and mix. 5. Mix in cooked Banza, and enjoy!