Details
Banza Chickpea Pasta Mac and Cheese
Ingredients
Ingredients: Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Buttermilk, Butter (Cream, Salt), Salt, Cultured Whole Milk, Disodium Phosphate, Annatto And Paprika Extract (Color), Lactic Acid, Silicon Dioxide (Anticaking).
Directions
DIRECTIONS 1. BRING AT LEAST 6 CUPS OF WATER TO A ROLLING BOIL. ADD BANZA, AND STIR IMMEDIATELY. 2. COOK TO DESIRED FIRMNESS STIRRING OCCASIONALLY. APPROX. 5 MINUTES. EXPECT SOME FOAM. 3. STRAIN AND RINSE PASTA. 4. POUR 1/4 CUP LOWFAT MILK INTO WARM PAN, ADD CHEESE, AND MIX. (OPTIONAL: ADD 2 TBSP UNSALTED BUTTER FOR RICHER FLAVOR). 5. MIX IN A COOKED BANZA, AND ENJOY
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