Mccann’s Quick Irish Oatmeal

Mccann’s Imported Quick Cooking Rolled Oats Irish Oatmeal, Kosher

Ingredients: Whole Grain Oats.

COOKING DIRECTIONS RANGE TOP FOR EACH SERVING: RECOMMENDED COOK METHOD BRING 1 CUP WATER TO BOIL. STIR IN 1/2 CUP MCCANNS IRISH OATMEAL. COOK 1 MINUTE OVER MEDIUM HEAT OR UNTIL THICKENED. STIR REGULARLY. COVER AND REMOVE FROM HEAT. LET SIT 2-3 MINUTES, STIR AND SERVE. MICROWAVE FOR EACH SERVING: ADD 1/2 CUP OF MCCANNS IRISH OATMEAL TO 1 CUP WATER IN A 2 QT MICROWAVE-SAFE BOWL (THE SIZE OF THE BOWL IS IMPORTANT AS IT MUST BE LARGE ENOUGH TO ALLOW THE OATS TO BUBBLE WITHOUT SPILLING OVER). MICROWAVE ON HIGH FOR 1-1/2 TO 2 MINUTES OR UNTIL THICKENED. STIR BEFORE SERVING. NOTE: AS MICROWAVES ARE DIFFERENT, COOKING TIMES MAY VARY. FOR THICKER OATMEAL USE LESS WATER.