Alexia Seasoned Waffle Cut Fries

Crispy Waffle Cut Potatoes With Seasoned Salt

Ingredients: Potatoes, Vegetable Oil (Contains One Or More Of The Following: High Oleic Canola, Canola, Sunflower), Corn Starch, Rice Flour, Dextrin, Sea Salt, Black Pepper, Onion Powder, Spice, Garlic Powder, Leavening (Sodium Bicarbonate, Citric Acid), Dried Yeast, Xanthan Gum.

CONVENTIONAL OVEN 1. PREHEAT OVEN TO 425 F. 2. SPREAD FROZEN POTATOES EVENLY ACROSS AN 11″ X 17″ LINED BAKING SHEET. 3. BAKE ACCORDING TO THE CHART BELOW; TURNING POTATOES OVER HALFWAY THROUGH THE BAKING TIME. FULL BAG: 21-24 MINUTES HALF BAG: 13-15 MINUTES AIR FRYER 1. PREHEAT AIR FRYER TO 360 F. 2. FILL AIR FRYER BASKET NO MORE THAN HALF FULL OF FROZEN POTATOES. 3. COOK FULL BAG FOR 12-13 MINUTES; SLIDE OUT BASKET AND SHAKE HALFWAY THROUGH COOKING TIME.