Sapporo Ichiban Original

Sapporo Japanese Original Style Noodles and Flavored Soup Cooks Quickly In Just 3 Minutes. It Contains Zero Trans Fats And Zero Cholesterol. A Single Serving Of Sapporo Japanese Noodles Provides 35% Of The Recommended Daily Value Of Iron. Tasty, Original Style Noodles and Soup Is Made In The Sapporo Ichiban Quality Tradition.

Ingredients: Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (Tbhq And Citric Acid Added To Protect Flavor), Tapioca Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Salt, Guar Gum, Sodium Carbonate, Tocopherols (Derived From Soybean), Potassium Carbonate.,Soup Base: Salt, Monosodium Glutamate, Sugar, Maltodextrin, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Onion Powder, Caramel Color (Contains Sulfites), Leek Chips, Spices, Chicken Broth Powder (Maltodextrin, Chicken Broth Flavor [Contains Chicken Broth, Salt, Flavor]), Beef Stock Powder, Disodium Succinate, Malic Acid, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Corn Oil, Sodium Citrate, Sesame Oil.

COOKING DIRECTIONS 1 IN A SMALL POT, BOIL 2 CUP (500ML) OF WATER. ADD NOODLES, COOK FOR 3 MINUTES, STIR OCCASIONALLY. 2 REMOVE FROM HEAT. ADD SOUP AND SEASONING FROM THE PACKET AND STIR WELL. 3 TRY ADDING AN EGG, VEGETABLES OR MEAT AS DESIRED.