Bolani Spinach Filled Flatbread

Bolani Spinach Filled Flatbread

Ingredients: Flatbread Crust (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Olive Oil, Non-Gmo Palm Fruit Oil. Contains Less Than 2% Of Each Of The Following: Non-Gmo Safflower Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-Gmo Corn Starch, Monocalcium Phosphate), Citric Acid, Whole Wheat Flour, Cultured Wheat Starch, Mono And Diglycerides (Vegan Source), Guar Gum, Salt, Yeast) Filling (Spinach, Leeks. Cilantro, Black Pepper, Red Pepper)

HEATING INSTRUCTIONS FROM REFRIGERATED. DOUBLE TIMES FROM FROZEN. NON-STICK PAN HEAT: MEDIUM COOK 5 MIN. ON BOTH SIDES CONVENTIONAL OVEN PREHEAT: 375 BAKE: 8-10 MINUTES AIR FRYER CUT BREAD IN HALF. HEAT AT 370 FOR 2-3 MINUTES TOASTER CUT BREAD IN HALF. TOAST ON HIGH FOR 3-5 MINUTES MICROWAVE HEAT ON HIGH 1 MIN.