Sprouts Dark Chocolate Covered Hazelnuts

Hazelnuts Dark Chocolate

Ingredients: Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [An Emulsifier], Natural Vanilla Extract, Milk), Roasted Hazelnuts (Hazelnuts, Canola Oil), Tapioca Starch, Sucrose, Cocoa Powder (Processed With Alkali), Confectioners Glaze.

STUFFING PREPARATION: 3/4 CUP COARSELY CHOPPED ONION 3/4 CUP COARSELY CHOPPED CELERY 6 TBSP OR 3/4 STICK OF BUTTER 4 CUPS OR 1 BOX OF SPROUTS STUFFING 2 CUPS BROTH OR WATER SALT AND PEPPER TO TASTE MELT BUTTER AND SAUTE ONION AND CELERY UNTIL THEY START TO SOFTEN. ADD BROTH OR WATER AND BRING TO SIMMER. MOVE TO A LARGE MIXING BOWL AND ADD STUFFING MIX. STIR AND REST UNTIL LIQUID IS ABSORBED AND STUFFING CUBES ARE MOIST, ABOUT 10 MINUTES. ADD MORE BROTH OR WATER FOR A SOFTER STUFFING. SALT AND PEPPER TO TASTE. ADDITIONAL INGREDIENTS TO CONSIDER ADDING: SAUTEED MUSHROOMS, COOKED SAUSAGE, COOKED WILD RICE, APPLES, DRIED CRANBERRIES, PRUNES AND WALNUTS. USE YOUR STUFFING TO STUFF YOUR FAVORITE BIRD OR BAKE IN A CASSEROLE AND PREPARE AS A SIDE. BAKE AT 350 F FOR 30-40 MINUTES.