Manischewitz Matzo Ball Soup Mix

Matzo Ball and Soup Mix

Ingredients: Matzo Meal (Unbleached, Unbromated Passover Wheat Flour And Water), Sugar, Salt, Monosodium Glutamate, Onion, Palm Oil, Garlic, Monocalcium Phosphate, Sodium Bicarbonate, Pepper, Dill, Celery Seed, Parsley, And Annatto Color.

COOKING INSTRUCTIONS: TO MAKE YOU WILL NEED: SMALL BOWL 2 EGGS 2 TBSP VEGETABLE OIL TO COOK 10 CUPS (2 1/2 QUARTS) COLD WATER 4 QUART POT MIX – IN A BOWL, BLEND 2 EGGS AND 2 TABLESPOONS VEGETABLE OIL. ADD CONTENTS OF MATZO BALL PACKET (PACKET #1) AND STIR WITH A FORK UNTIL EVENLY MIXED. – CHILL IN REFRIGERATOR FOR ABOUT 15 MINUTES. IN THE MEANTIME, ADD SOUP MIX (PACKET #2) AND 10 CUPS (2 1/2 QUARTS) WATER TO POT; BRING TO A BRISK BOIL. – REMOVE CHILLED MATZO BALL MIXTURE FROM REFRIGERATOR. WET HANDS AND FORM BATTER INTO MATZO BALLS, APPROXIMATELY 1 INCH IN DIAMETER. COOK – DROP MATZO BALLS INTO BOILING SOUP. COVER TIGHTLY. REDUCE HEAT AND SIMMER UNTIL THOROUGHLY COOKED, ABOUT 20 MINUTES. MAKES: 9-12 MATZO BALLS