Details
Gluten-Free Mozzarella Sticks
Ingredients
Ingredients: Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Salt, Cheese Culture, Enzymes), Breading (Rice Flour, Tapioca Starch, Xanthan Gum, Evaporated Cane Sugar, Salt, Leavening [Sodium Acid Pyrophosphate, Baking Soda], Spice, Dehydrated Garlic, Dehydrated Onion, Yeast), Water, Soybean And/Or Canola Oil, Dried Parsley
Directions
COOKING INSTRUCTIONS PREFERRED METHOD AIR FRYER EVENLY SPACE FROZEN MOZZARELLA STICKS IN AIR FRYER. COOK AT 400 F FOR 6 – 7 MIN. REMOVE FROM AIR FRYER AND LET COOL FOR 1 MIN. OVEN PREHEAT OVEN TO 450 F. EVENLY SPACE FROZEN MOZZARELLA STICKS ON BAKING SHEET. BAKE FOR 7 – 8 MIN, OR UNTIL OUTSIDE IS CRISPY. REMOVE FROM OVEN AND LET COOL FOR 1 MIN.


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