Ingredients
Ingredients: Pasteurized Lowfat Milk, Nonfat Milk, Pectin, Vitamin A Palmitate, Vitamin D3, Cultures., B. Breve, B. Lactis, B. Longum, L. Acidophilus, L. Casei, L. Cremoris, L. Lactis, L. Plantarum, L. Reuteri, L. Rhamnosus, S. Diacetylactis, S. Florentinus
Directions
For best taste shake well.
Keep refrigerated.
Fermentation keeps the kefir fresh until the expiration date stamped on the bottle, regardless of when you open it.


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