Details
Kashmir Spinach
Ingredients
Ingredients: Spinach, Water, Pasteurized Milk Curd (Paneer), Caramelized Onions (Onions, Sunflower Oil), Sunflower Oil, Tomato Paste; Less Than 2% Of: Garlic, Salt, Corn Starch, Yeast Extract (Yeast Extract, Salt), Spices, Ginger.
Directions
MICROWAVE TEAR POUCH 2″ TO VENT AND HEAT ON HIGH FOR 1 MINUTE (OVENS MAY VARY). STOVETOP POUR CONTENTS INTO A PAN; HEAT ON LOW FOR 4 MINUTES OR UNTIL HOT, STIRRING OCCASIONALLY.
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