Kevin’s Natural Foods Mongolian Style Beef

Tender beef strips paired with a soy-free Mongolian-style sauce made with coconut aminos, smoked onion, and roasted garlic.

Ingredients: Beef In Beef Broth Cooked Out As A Result Of The Sous-Vide Process (Beef, Water, Vinegar, Yeast Extract, Sea Salt, Cultured Onion Juice, Black Pepper, Citrus Extract), Mongolian Sauce (Coconut Aminos [Coconut Nectar, Water, Sea Salt], Water, Coconut Nectar, Apple Cider Vinegar, Roasted Sesame Oil, Prune Juice Concentrate, Tapioca Starch, Shiitake Mushroom, Coconut Sugar, Dehydrated Garlic, Smoked Dehydrated Onion, Yeast Extract, Vinegar, Spices, Dehydrated Onion, Ginger, Xanthan Gum, Monk Fruit Extract).

HEATING INSTRUCTIONS 1 GET READY: HEAT SKILLET OVER MEDIUM-HIGH FOR 1 MINUTE AND ADD 1 TBSP OF YOUR PREFERRED COOKING OIL. BREAK BEEF STRIPS APART BY MASSAGING POUCH BEFORE OPENING. CUT OPEN POUCH, THOROUGHLY DRAIN BEEF BROTH, AND DISCARD. (BROTH IS A RESULT OF THE SOUS-VIDE COOKING TECHNIQUE.) 2 HEAT BEEF: ADD BEEF TO SKILLET. SEPARATE BEEF WITH TONGS. HEAT FOR 1-2 MINUTES ON EACH SIDE UNTIL LIGHTLY BROWNED. 3 ADD SAUCE: REDUCE HEAT TO LOW, POUR SAUCE INTO SKILLET, AND SIMMER FOR 30 SECONDS, STIRRING BEEF TO COAT WITH SAUCE. 4 ENJOY: PORTION BEEF ONTO SERVING PLATES, COVER WITH REMAINING SAUCE FROM SKILLET.