Kikkoman Hoisin Sauce

Ingredients: Sugar, Water, Miso (Water, Soybeans, Rice, Salt, Alcohol), Plum Puree, Soy Sauce (Water, Soybeans, Wheat, Salt), Garlic, Vinegar, Caramel Color, Modified Corn Starch, Salt, Spices, Xanthan Gum, Citric Acid.

CUT 3 LBS. PORK SPARERIBS, INTO 1-RIB PIECES. MARINATE IN MIXTURE OF 1/3 CUP KIKKOMAN SOY SAUCE, 2 TBSP. KIKKOMAN HOISIN SAUCE AND 2 CLOVES GARLIC, PRESSED, IN LARGE PLASTIC FOOD STORAGE BAG 1 HOUR, TURNING OVER ONCE. PLACE RIBS, MEATY-SIDE DOWN, IN FOIL-LINED PAN. COVER, BAKE AT 350 F 50 MINUTES. DRAIN OFF EXCESS FAT. MIX 1/4 CUP KIKKOMAN HOISIN SAUCE AND 2 TBSP. HONEY; BRUSH RIB WITH 1/2 OF MIXTURE. BAKE, UNCOVERED, 10 MINUTES. TURN RIBS OVER AND BRUSH WITH REMAINING SAUCE. BAKE 10 MINUTES LONGER. MAKES 5 SERVINGS.