Details
Rice Ramen
Ingredients
Ingredients: Organic Brown Rice Flour, Organic White Rice Flour, Bamboo Extract.
Directions
PREPARATION: ADD RAMEN CAKE(S) TO BOILING WATER. AFTER ONE MINUTE START SEPARATING NOODLES GENTLY WITH A FORK AND REDUCE HEAT TO A LOW BOIL. COOK FOR 3 MINUTES OR UNTIL NOODLES ARE JUST SOFT. STRAIN AND RINSE WITH COLD WATER TO AVOID STICKING.
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