Details
Beans Lentil Red Dry
Ingredients
Ingredients: Red Lentils.
Directions
COOKING DIRECTIONS: BEFORE COOKING ALWAYS EXAMINE, SORT, AND RINSE WELL TO ASSURE MAXIMUM WHOLESOMENESS OF THIS NATURAL PRODUCT. LENTILS REQUIRE NO SOAKING. IN A LARGE POT, FOR EACH POUND OF LENTILS (ABOUT 2 CUPS) ADD 6-8 CUPS HOT WATER. SIMMER GENTLY WITH LID TILTED UNTIL DESIRED TENDERNESS IS REACHED, ABOUT 6-12 MINUTES.
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