Kodiak Cakes Maple Pancake, Sausage, Egg & Mild Cheddar Cheese Breakfast Sandwich

Ingredients: Maple Pancakes [Water, 100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Wheat Protein Isolate, Brown Sugar, Canola Oil, Whey Protein Concentrate, Cane Sugar, Buttermilk, Milk Protein Concentrate, Maple Syrup, Eggs, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Natural Flavor, Sea Salt, Sunflower Lecithin], Pork Sausage Patty [Pork, Water, Salt, Spices, Dextrose, Sugar], Fried Egg Patty [Egg Whites, Egg Yolks, Tapioca Starch, Xanthan Gum, Citric Acid], Mild Cheddar Cheese [Pasteurized Milk, Cheese Culture, Enzymes, Annatto (Color)].

HEATING INSTRUCTIONS DIRECTIONS: 1. REMOVE FROM WRAPPER, WRAP IN DRY PAPER TOWEL AND PLACE ON A MICROWAVE-SAFE PLATE. 2. MICROWAVE ON HIGH FOR 40-50 SECONDS. 3. FLIP THE WRAPPED SANDWICH. MICROWAVE ON HIGH FOR 40-50 SECONDS UNTIL HOT. 4. IF ADDITIONAL TIME IS NEEDED, MICROWAVE 5-10 SECONDS AT A TIME UNTIL HOT. 5. LET STAND FOR 1 MINUTE. *HEATING INSTRUCTIONS DEVELOPED WITH 1100-WATT MICROWAVE OVENS. MICROWAVES VARY; HEAT TIMES MAY NEED TO BE ADJUSTED.