Kodiak Cakes Maple Pancake, Uncured Bacon, Egg & Colby Jack Cheese Breakfast Sandwich

Ingredients: Maple Pancakes [Water, 100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Wheat Protein Isolate, Brown Sugar, Canola Oil, Whey Protein Concentrate, Cane Sugar, Buttermilk, Milk Protein Concentrate, Maple Syrup, Eggs, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Natural Flavor, Sea Salt, Sunflower Lecithin], Fried Egg Patty [Egg Whites, Water, Egg Yolks, Tapioca Starch, Salt, Xanthan Gum, Citric Acid], Colby Jack Cheese [Pasteurized Milk, Cheese Culture, Enzymes, Annatto (Color)], Uncured Bacon [Pork, Natural Flavorings (Celery Powder, Sea Salt)].

HEATING INSTRUCTIONS DIRECTIONS: 1. REMOVE FROM WRAPPER, WRAP IN DRY PAPER TOWEL AND PLACE ON A MICROWAVE-SAFE PLATE. 2. MICROWAVE ON HIGH FOR 40-50 SECONDS. 3. FLIP THE WRAPPED SANDWICH. MICROWAVE ON HIGH FOR 40-50 SECONDS UNTIL HOT. 4. IF ADDITIONAL TIME IS NEEDED, MICROWAVE 5-10 SECONDS AT A TIME UNTIL HOT. 5. LET STAND FOR 1 MINUTE. CRAVING CRISPY BACON IN YOUR SANDWICH AFTER MICROWAVING, BROIL OPEN-FACED SANDWICH HALVES IN THE TOASTER OVEN FOR ABOUT 3 MINUTES OR ON THE MIDDLE RACK OF THE CONVENTIONAL OVEN FOR 90 SECONDS. *HEATING INSTRUCTIONS DEVELOPED WITH 1100-WATT MICROWAVE OVENS. MICROWAVES VARY; HEAT TIMES MAY NEED TO BE ADJUSTED.