Details
Japanese Matcha Green Tea Powder. Makes 20+ cups.
Ingredients
Ingredients: Japanese Matcha Powder Stone-Ground From Premium Japanese Tencha Leaves
Directions
INSTEAD OF STEEPING, MATCHA IS SIMPLY BLENDED INTO WATER AND SIPPED (GROUND POWDER AND ALL) ALLOWING YOUR BODY TO TAKE IN MORE OF THE BENEFITS THAT GREEN TEA HAS TO OFFER. 1. FILL THE KETTLE WITH FRESH, FILTERED WATER AND HEAT TO JUST SHORT OF BOILING. 2. FILL A BOWL OR CUP WITH WARM WATER AND POUR OUT. 3. ADD 1/2 TO 1 TSP OF MATCHA TO A BOWL OR CUP. ADD 6 OZ OF STEAMING (175 F), FILTERED WATER. EXPERIMENT TO FIND YOUR FAVORED STRENGTH. 4. USING A WHISK, FORK OR A HAND FROTHER, BLEND FOR 1-2 MINUTES UNTIL WELL BLENDED.


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