Mila Sweet & Savory Noodles

Ingredients: Sauce: Water, Pork, Soybean Paste (Water, Soybeans, Wheat Flour, Salt), Shallot, Soybean Oil, Brown Sugar, Rice Cooking Wine (Water, Rice, Salt), Contains Less Than 2% Of Garlic, Corn Starch, Ginger, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Ground Bean Sauce (Fermented Soybean Paste [Water, Soybeans, Rice, Salt, Wheat Flour], Water, Sugar, Contains Less Than 2% Of Corn Starch, Soybean Oil, Salted Sake [Sake {Water, Rice, Koji (Aspergillus Oryzae)}, Salt], Sesame Oil), Vinegar, Dark Soy Sauce (Water, Salt, Caramel Color, Sugar, Soybeans, Wheat), Spices, Yeast Extract (Yeast Extract, Maltodextrin), Szechuan Peppercorn. Noodle: Wheat Flour, Water, Salt.

HOW TO COOK RECOMMENDED METHOD BRING 6 CUPS OF WATER TO A ROLLING BOIL IN A MEDIUM POT. TAKE NOODLES OUT OF ITS SLEEVE AND ADD TO POT ALONG WITH UNOPENED SAUCE PACKET AND COOK FOR 5-7 MINUTES. POUR SAUCE OVER STRAINED NOODLES AND MIX WELL. ALTERNATIVE METHOD NOODLES BRING 6 CUPS OF WATER TO A ROLLING BOIL IN A MEDIUM POT. REMOVE NOODLES FROM PLASTIC SLEEVE AND COOK FOR 6 MINUTES. PREP SAUCE ON EITHER STOVETOP OR MICROWAVE. STRAIN THE NOODLES AND MIX WITH HEATED SAUCE. SAUCE (SELECT 1 COOKING METHOD) 1. STOVETOP: BRING 6 CUPS OF WATER TO A ROLLING BOIL AND ADD THE UNOPENED SAUCE PACKET. HEAT FOR 4 MINUTES AND SET ASIDE. 2. MICROWAVE (1200 W): EMPTY SAUCE FROM SAUCE POUCH INTO A MICROWAVE-SAFE BOWL AND COVER WITH A PAPER TOWEL. MICROWAVE ON HIGH (100% POWER) FOR 45 SECONDS, STIR, THEN MICROWAVE FOR ANOTHER 30 SECONDS. MAKE SURE THE SAUCE IS AT LEAST 165 F. ADJUST COOK TIME AS NEEDED TO HEAT THE SAUCE TO 165 F IF NOT USING A 1200 W MICROWAVE. CAUTION: CONTENTS WILL BE HOT.