Ingredients
Ingredients: Fried Onion Packet: Onion, Palm Oil, Wheat Flour, Salt., Noodle: Wheat Flour, Water, Sauce: Soybean Oil, Soy Sauce (Water, Salt, Caramel Color, Sugar, Soybeans, Wheat), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Shallots, Scallions, Brown Sugar, Contains 2% Or Less Of Garlic Powder, Yeast Extract (Yeast Extract, Maltodextrin), Salt, Szechuan Peppercorn, Spice, Xanthan Gum, Vinegar.
Directions
HOW TO COOK RECOMMENDED METHOD BRING 6 CUPS OF WATER TO A ROLLING BOIL IN A MEDIUM POT. TAKE NOODLES OUT OF ITS SLEEVE AND ADD TO POT ALONG WITH UNOPENED SAUCE PACKET AND COOK FOR 5-7 MINUTES. POUR SAUCE OVER STRAINED NOODLES AND MIX WELL. ALTERNATIVE METHOD NOODLES BRING 6 CUPS OF WATER TO A ROLLING BOIL IN A MEDIUM POT. REMOVE NOODLES FROM PLASTIC SLEEVE AND COOK FOR 6 MINUTES. PREP SAUCE ON EITHER STOVETOP OR MICROWAVE. STRAIN THE NOODLES AND MIX WITH HEATED SAUCE. SAUCE (SELECT 1 COOKING METHOD) 1. STOVETOP: BRING 6 CUPS OF WATER TO A ROLLING BOIL AND ADD THE UNOPENED SAUCE PACKET. HEAT FOR 4 MINUTES AND SET ASIDE. 2. MICROWAVE (1200 W): EMPTY SAUCE FROM SAUCE POUCH INTO A MICROWAVE-SAFE BOWL AND COVER WITH A PAPER TOWEL. MICROWAVE ON HIGH (100% POWER) FOR 35 SECONDS. REMOVE FROM MICROWAVE AND MAKE SURE THE SAUCE IS AT LEAST 165 F. ADJUST COOK TIME AS NEEDED TO HEAT THE SAUCE TO 165 F IF NOT USING A 1200 W MICROWAVE. CAUTION: CONTENTS WILL BE HOT.


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