The Ginger People Ginger Peanut Cooking Sauce

Ginger Peanut Sauce

Ingredients: Water, Apple Cider Vinegar, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Peanut Flour, Ginger, Sugar, Modified Corn Starch, Organic Honey, Jalapeno Puree (Jalapeno Peppers, Salt, Acetic Acid), Expeller Pressed Canola Oil, Garlic (Garlic, Citric Acid), Salt, Dried Onion, Curry Powder (Spices, Turmeric, Salt), Sesame Oil.

Shake well before using.

Classic Peanut Sauce pair with kabobs, satay, noodles, rise and so much more – add to coconut milk stews, spice up tofu and grilled meats.

Refrigerate after opening.