Deep Indian Kitchen Butter Chicken

Chicken with rich creamy sauce and cumin basmati rice

Ingredients: Butter Chicken – White Meat Chicken, Water, Tomatoes (Tomatoes, Tomato Juice, Salt), Onions, Cream, Yogurt (Grade A Cultured Pasteurized Whole Milk and Skim Milk, Milk Protein Concentrate, Active Yogurt And Probiotic Cultures), Butter, Expeller-Pressed Canola Oil, Garlic, Sugar, Spices, Lemon Juice (Water, Concentrated Lemon Juice), Salt, Cashews, Tapioca Starch, Potato Starch, Syrup Blend (Rice Syrup, Grape Juice), Cilantro, Natural Flavor (Yeast Extract, Natural Flavor), Paprika Oleoresin, Vinegar, Mango Powder.,Rice – Water, Basmati Rice, Spices.

COOKING DIRECTIONS (1100 WATT MICROWAVE) PUNCTURE FILM 3 TIMES. 3 MINS MICROWAVE ON HIGH. PEEL BACK FILM ENOUGH TO STIR GENTLE. RE-COVER WITH FILM. 1:30 MINS HEAT ON HIGH. LET STAND FOR 2 MINUTES, REMOVE FILM and DIG IN * AN INTERNAL TEMPERATURE OF 165 F SHOULD BE REACHED.