The Cumin Club Indian Food Palak Paneer

Ingredients: Spinach, Paneer (Milk and Lemon), Tomato, Cream, Onion, Ghee, Salt, Butter, Coriander Powder, Garlic, Cumin, Chili Powder, Turmeric, Cumin Powder, Green Chili, Garam Masala, Rosemary Extract.

STOVETOP (PREFERRED METHOD) 1 BOIL 10 OZ (300 ML) OF WATER. ADD PANEER CUBES AND COOK ON MEDIUM HEAT FOR 3 MINUTES. 2 TURN OFF HEAT. OPEN CURRY PACK, DISCARD WHITE FRESHNESS SACHET INSIDE AND EMPTY CONTENTS. 3 STIR FOR 2 MINUTES. SERVE HOT WITH ROTI OR RICE AND ENJOY MICROWAVE EMPTY PANEER CUBES INTO A BOWL AND ADD 10 OZ (300 ML) OF WATER. MICROWAVE FOR 3 MINUTES. OPEN CURRY PACK AND DISCARD WHITE FRESHNESS SACHET INSIDE. EMPTY CURRY PACK AND STIR WELL. SERVE HOT WITH ROTI OR RICE AND ENJOY