The Cumin Club Indian Food Paneer Tikka

Ingredients: Tomato, Milk Cream, Onion, Cashew, Butter, Ghee, Paneer (Milk And Lemon), Garlic, Honey, Ginger, Chili Powder, Clove, Fenugreek Leaves, Turmeric Powder, Green Cardamom, Cumin, Cinnamon, Bayleaf, Sugar, Salt, Black Cardamom, Star Anise, Fennel, Curd, Coriander, Asafoetida, Rosemary Extract, Pepper.

MICROWAVE EMPTY PANEER CUBES INTO A BOWL AND ADD 7 OZ (210 ML) OF WATER. MICROWAVE FOR 3 MINUTES. OPEN CURRY PACK AND DISCARD WHITE FRESHNESS SACHET INSIDE. EMPTY CURRY PACK AND STIR WELL. SERVE HOT WITH ROTI OR RICE AND ENJOY, STOVETOP (PREFERRED METHOD) BOIL 8 OZ (240 ML) OF WATER. ADD PANEER CUBES AND COOK ON MEDIUM HEAT FOR 3 MINUTES. TURN OFF HEAT. OPEN CURRY PACK, DISCARD WHITE FRESHNESS SACHET INSIDE AND EMPTY CONTENTS. STIR FOR 2 MINUTES. SERVE HOT WITH ROTI OR RICE AND ENJOY