Rudi’s Gluten Free Brioche Burger Buns

Brioche Hamburger Buns

Ingredients: Water, Rice Flour, Corn Starch, Tapioca Starch, Sugar, Canola Oil, Yeast, Whole Grain Corn Flour, Egg White Powder, Sugar Cane Fiber, Psyllium Husk Powder, Potato Starch, Glycerin, Hydroxypropyl Methyl Cellulose, Whole Liquid Egg, Iodized Salt (Salt, Potassium Iodate), Xanthan Gum, Spirit Vinegar, Guar Gum, Natural Flavors, Cellulose Gum, Citric Acid, Rice Starch, Concentrated Grape Juice, Rice Bran, Methyl Cellulose, Beta Carotene (Color), Sodium Carbonate (Acidity Regulator).

Keep frozen. Storage Suggestions: Thaw and keep at room temperature (enjoy within 5 days) or keep frozen in freezer and enjoy as desired.