Silo Streetfood Thai Yellow Curry with Vegetables & Jasmine Rice

Ingredients: Yellow Curry: Coconut Milk, Carrots, Onions, Potatoes, Edamame, Yellow Curry Paste (Lemongrass, Galangal, Garlic, Shallots, Salt, Coriander Seeds, Curry Powder (Coriander Seeds, Turmeric, Cumin, Star Anise, Cinnamon, Clove, Cardamon, Nutmeg, Mace, Sand Ginger), Cumin, Cinnamon, Turmeric, Cardamon, Nutmeg, Kaffir Lime, Cayenne Pepper), Water, Basil, Shallots, Coconut Sugar, Rice Bran Oil, Tapioca Starch, Garlic, Kaffir Lime Leaves, Ginger, Salt, Cane Sugar, Red Chili, Turmeric. Rice: Water, Thai Jasmine Rice.

HEAT and EAT 1. PEEL BACK FILM FROM TRAY WITHOUT FULLY REMOVING. FLUFF RICE WITH A FORK. 2. POUR CURRY OVER RICE. REPLACE FILM. 3. MICROWAVE ON HIGH FOR 90 SECONDS. OVEN TEMPERATURES VARY AND HEATING TIME MAY NEED ADJUSTING. 4. COOL SLIGHTLY. PEEL OFF FILM. MIX AND ENJOY CAUTION: CONTENTS AND TRAY WILL BE HOT.