Details
Cheddar Breakfast Sandwich
Ingredients
Ingredients: Cheddar Cheese Biscuit (Wheat Flour, Buttermilk, Butter [Cream], Shredded Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color)], Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate], Sugar, Cheddar Cheese Powder [Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes)], Salt, Ascorbic Acid (Vitamin C), Enzymes), Fried Egg Patty (Whole Egg, Salt, Citric Acid), Cooked Sausage Patty (Pork, Water, Less Than 2% Of Pork Broth With Natural Flavor, Salt, Spices, Yeast Extract, Oat Fiber, Sugar, Vinegar Powder, Natural Flavor [Seasonings]).
Directions
HOW TO HEAT MICROWAVE IN WRAPPER 1. LEAVE SANDWICH IN WRAPPER AND MICROWAVE ON HIGH FOR 2 MINUTES OR UNTIL HEATED THROUGH. 2. LET STAND FOR 30 SECONDS IN MICROWAVE. USE CAUTION BEFORE REMOVING SANDWICH FROM WRAPPER. PRODUCT WILL BE HOT. MICROWAVE UNWRAPPED 1. REMOVE SANDWICH FROM WRAPPER AND WRAP LOOSELY IN A LIGHTLY DAMP PAPER TOWEL. 2. MICROWAVE ON HIGH FOR 1 MINUTE 45 SECONDS OR UNTIL HEATED THROUGH. 3. LET STAND FOR 30 SECONDS IN MICROWAVE. USE CAUTION WHEN REMOVING SANDWICH. PRODUCT WILL BE HOT.
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