Somos Mexican Street Corn White Rice

Somos Mexican Street Corn White Rice

Ingredients: Water, Parboiled Long Grain White Rice, Sweet Yellow Corn, Sunflower And/Or Safflower Oil, Sea Salt, Epazote, Onion Powder, Garlic Powder, Chili Flakes.

DIRECTIONS OPEN SQUEEZE POUCH TO SEPARATE RICE. TEAR POUCH APPROXIMATELY 2 INCHES. MICROWAVE (90 SEC) STAND POUCH IN MICROWAVE AND HEAT ON HIGH FOR 90 SEC. REMOVE POUCH AND LET STAND FOR 30 SEC. OR STOVETOP (3-5 MIN) EMPTY CONTENTS INTO SAUCEPAN. ADD 2 TBSP OF WATER AND HEAT. STIR OCCASIONALLY UNTIL THOROUGHLY HEATED.