Cappello’s Grain Free Butternut Squash Ravioli

Frozen Ravioli

Ingredients: Butternut Squash, Tapioca Flour, Almond Flour, Eggs, Roasted Carrot, Egg Whites, Water, Roasted Onion, Celery, Xanthan Gum, Olive Oil, Honey, Sea Salt, Roasted Garlic, Orange Juice, Onion Powder, Garlic Powder, Thyme, Black Pepper, Turmeric, Nutmeg.

COOKING INSTRUCTIONS: 1. BRING AT LEAST 3 QUARTS OF WATER TO A ROLLING BOIL IN A LARGE POT. ADD 1/2 TEASPOON OIL. NOTE: MAKE SURE YOU USE ENOUGH WATER AND THAT WATER HAS A DEPTH OF AT LEAST 6″ INSIDE POT. 2. CAREFULLY PLACE FROZEN RAVIOLI IN BOILING WATER. COOK FOR 4 1/2 MINUTES, STIRRING OCCASIONALLY AND LOVINGLY. 3. WATCH THE RAVIOLI FLOAT PEACEFULLY IN THE BUBBLING WATER FOR SOME BONUS ASMR TIME. 4. CAREFULLY REMOVE COOKED RAVIOLI FROM WATER AND SERVE WITH RED SAUCE, WINE SAUCE, OR AWESOME SAUCE.