Details
Gluten Free Bread
Ingredients
Ingredients: Resistant Tapioca And/Or Resistant Potato Starch, Water, High Oleic Sunflower Oil, Flax Seeds, Sunflower Seeds, Psyllium, Inulin, Pea Protein And/Or Fava Bean Protein, Yeast, Millet, Modified Cellulose, Native Cornstarch, Rice Bran, Xanthan Gum, Salt, Natural Flavor.
Directions
Not planning to enjoy this loaf immediately? Freeze it.
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